Sophia Italian Bistro Dinner Menu

Sophia Italian Bistro Dinner Menu. Check out our dinner menu below, and check back often - as our menu may change.

Antipasti

Long Italian Hot Peppers
Pan roasted in garlic and extra virgin olive oil
$8
Fried Calamari $12
Baked Clams Oreganata $12
Shrimp Cocktail $14
Eggplant Rico
Fontina cheese, pesto, and fresh plum tomato sauce
$12
Burrata and Tomatoes
Cream center mozzarella, beef tomato, roasted peppers and balsamic glaze
$12
Zuppa di Clams
Little neck clams in white wine sauce or plum tomato sauce
$12
Clams on the Half Shell $12
Pan seared Scallops
Served with wild arugula, red onion and tomato salad
$14
Grilled Pulpo
Warm cannellini beans, celery, grape tomatoes, garlic and extra virgin olive oil
$18
Seafood Salad
Calamari, shrimp, scallops, pulpo, lemon and extra virgin olive oil
$16
Oysters on the Half Shell $16
Soup of the Day

Insalate

Classic Caesar Salad $9
Tri Colori Salad
Roasted almonds, goat cheese, Italian red wine infused vinaigrette
$9
Vegetable Salad
Tomatoes, onions, carrots, beets, avocado, cucumber, cabbage, champagne vinaigrette
$10
Cranberry Walnut Salad
Mixed greens, cranberries, walnuts, crumbled blue cheese, raspberry vinaigrette
$10
Watercress Pear Crispy Bacon Salad
Walnuts, gorgonzola cheese, honey, extra virgin olive oil and lemon
$10
Caprese Salad
Tomato, avocado, fresh mozzarella and crostini
$10

Appetizer / Salad Split Plate Charge: $3.
Entrée Split Plate Charge: $5.

Pasta

Linguine Clams
White or red
$26
Tortellini Bolognese $21
Penne Vodka
w/ grilled chicken (add $3)
$18
Orecchiette Oronzina
Broccoli rabe, cannelloni beans, Gaeta olives, sun-dried tomatoes, homemade Italian sausage, garlic and oil
$20
Bucatini alla Carbonara
Prosciutto, onions in light cream sauce
$18
Tagliatelle Amatriciana
Pancetta, san marsano tomato sauce and a touch of cream
$18
Lobster Ravioli
Fresh ginger, sherry wine, pink cream lobster sauce
$24
Spinach Ravioli
Fresh plum tomato ragu
$18
Linguine Fradiavolo
Shrimp, calamari, scallops and clams (mild or extra spicy)
$28
Ravioli di Ricotta
Tomato sauce w/ meatballs $20*
$17
* whole wheat pasta or gluten-free upon request

Vitello

Veal Saltimbocca
Spinach, prosciutto, sage
$24
Veal Francese
Lemon, artichoke hearts, capers
$24
Veal Sophia
Topped with prosciutto, melted fresh mozzarella in shallot white wine and touch of tomato sauce
$24
Veal Parmigiana
w/ penne
$24
Veal Chop
Breaded veal chop with baby arugula, endive, red onion, and fresh mozzarella salad
$36

Pollo

Blackened Chicken Breast
Over crunchy vegetables salad
$22
Chicken Bruscetta
Breaded chicken breast topped with tomatoes, olives, asparagus, burrata and balsamic
$22
Chicken Scarpariello
Boneless thighs, sausage, mushrooms, peppers, rosemary and lemon
$22
Chicken Sophia
Fresh tomatoes, provolone, eggplant and filetto sauce
$22
Chicken Giardino
Grilled, baby greens, finely chopped tomato and mozzarella
$22
Chicken Brie
Grilled, topped with apple and melted brie, and served with wild rice, fresh berry sauce
$22

Pesce

Shrimp Scampi
White wine, garlic and risotto
$26
Flounder Almondine
Almond crusted flounder served in white wine lemon sauce
$24
Roasted Bronzini
Whole wild Mediterranean sea bass, fresh herbs and lemon garlic
$32
Grilled Salmon
With sun-dried tomato and horseradish sauce
$24
Filet Bronzini
Fresh rosemary and white wine sauce
$28
Snapper Livornese
Capers, onions, olives and filetto sauce
$25
Lobster Tail Marinara
With linguine, clams and shrimp
$42

Alla Griglia

Lamb Chop $34
Veal Chop $42
Filet Mignon $34
Rib-Eye Steak $34
Shell Steak
All served with vegetable of the day and potatoes
$32
Pork Chop
Double cut pork chop with hot cherry peppers and caramelized onions
$25
Peppercorn Steak
Peppercorn crusted with mushrooms, brandy, shallots, and a touch of cream
$32
Grilled Shrimp over Sautéed Spinach $24
Broiled South African Lobster Tail
w/ drawn butter
$36

Contorni

Broccoli Rabe in Garlic Oil $8
Sautéed Spinach with Cherry Peppers $7
Escarole with Cannellini Beans and Garlic Oil $8
Sautéed Cauliflower $7
French Fries $6

Note: Prices Subject To Change Without Notice.

Consuming raw or undercooked meats, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.