Sophia Italian Bistro Dinner Menu

Sophia Italian Bistro Dinner Menu. Check out our dinner menu below, and check back often - as our menu may change.


Long Italian Hot Peppers
Pepperoncini, pan roasted garlic, extra virgin olive oil
Fried Calamari $12
Baked Clams Oreganata $12
Shrimp Cocktail $14
Eggplant Rico
Fresh ricotta, mozzarella, filetto sauce
Burrata and Tomatoes
Cream center mozzarella, beef tomato and roasted peppers, balsamic glaze
Zuppa di Clams
White wine or plum tomatoes
Clams on the Half Shell $12
Pan seared Scallops $14
Grilled Pulpo
Marinated garlic, lemon, parsley
Tuna Carpaccio
Infused lime, ginger, mustard, truffle oil
Seafood Salad
Calamari, shrimp, scallops, pulpo, lemon, extra virgin olive oil
Oysters on the Half Shell $16
Soup of the Day


Classic Caesar Salad $9
Tri Colori Salad
Roasted almonds, sliced pears, balsamic vinaigrette
Vegetable Salad
Chopped tomatoes, onions, mango, avocado, cucumber, fresh lime
Beet Salad
Baby greens, mandarin orange, gorgonzola
Cranberry Walnut Salad
Mixed greens, cranberries, walnuts, raspberry vinaigrette
Spinach Salad
Crispy bacon, walnuts, ricotta salata, red wine vinaigrette


Linguine Clams
White or red
Tortellini Bolognese $21
Penne Vodka
w/ grilled chicken (add $3)
Orecchiette Oronzina
Broccoli rabe, cannelloni beans, Gaeta olives, sun-dried tomatoes, homemade Italian sausage, garlic and oil
Butternut Squash Gnocchi
Light cream, prosciutto
Lobster Ravioli
Pink cream lobster sauce
Spinach Ravioli
Fresh plum tomatoes
Gnocchi Pesto
Fresh basil sauce, shaved ricotta salata
Linguine Fradiavolo
Shrimp, calamari, scallops and clams (mild or extra spicy)
Ravioli di Ricotta
Tomato sauce w/ meatballs $20
* whole wheat pasta or gluten-free upon request


Veal Saltimbocca
Spinach, prosciutto, sage
Veal Martini
Parmigiano crusted, shallots, asparagus, white wine
Veal Francese
Lemon, artichoke hearts, capers
Veal Parmigiana
w/ penne
Veal Chop
Breaded veal chop, mixed greens, fresh mozzarella, balsamic vinaigrette


Chicken Brie
Grilled chicken, melted brie, wild rice, apples, fresh berry sauce
Chicken Cognac
Shitaki mushrooms, sun-fried tomatoes, green peppercorns, touch of cream
Chicken Scarpariello
Boneless chicken, sausage, mushrooms, peppers, potatoes
Chicken Sophia
Fresh tomatoes, provolone, eggplant, filetto sauce
Chicken Giardino
Grilled chicken, baby greens, finely chopped tomato, mozzarella
Peppercorn Steak
Peppercorn sauce, brandy, shallots, touch of cream
Long Island Duck
Half duck, oven roasted, orange demi glace


Shrimp Scampi
White wine, garlic, risotto
Flounder Almondine
White wine, almonds
Dover Sole Francese
Baked whole, lemon, white wine
Roasted Bronzino
Whole Mediterranean sea bass, fresh herbs, lemon, garlic
Grilled Salmon
Dijon mustard sauce
Filet Bronzino
Fresh rosemary, white wine
Snapper Livornese
Capers, onions, olives, filetto sauce
Lobster Tail Marinara
Clams and shrimp w/ linguine


Broccoli Rabe in Garlic and Oil $8
Baby Spinach with Cherry Peppers $7
Escarole with Cannelloni Beans, Garlic and Oil $8
Sautéed Cauliflower $7
French Fries $6

Alla Griglia

Rack of Lamb $34
Veal Chop $40
Filet Mignon $34
Rib-Eye Steak $34
Shell Steak
All served with vegetable of the day and potatoes
Pork Chop
Hot cherry peppers, caramelized onions
Grilled Shrimp over Sautéed Spinach $24
Broiled South African Lobster Tail
w/ drawn butter

Consuming raw or undercooked meats, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.