Sophia Italian Bistro Dinner Menu

Sophia Italian Bistro Dinner Menu. Check out our dinner menu below, and check back often - as our menu may change.

Antipasti

Long Italian Hot Peppers
Pan roasted in garlic and extra virgin olive oil
$8
Fried Calamari $14
Baked Clams Oreganata $14
Shrimp Cocktail $14
Eggplant Rico
Fontina cheese, pesto, and fresh plum tomato sauce
$14
Burrata and Tomatoes
Cream center mozzarella, beef tomato, roasted peppers and balsamic glaze
$14
Zuppa di Clams
Little neck clams in white wine sauce or plum tomato sauce
$14
Clams on the Half Shell $12
Pan seared Scallops
Served with wild arugula, red onion and tomato salad
$16
Grilled Pulpo
Warm cannellini beans, celery, grape tomatoes, garlic and extra virgin olive oil
$18
Seafood Salad
Calamari, shrimp, scallops, pulpo, lemon and extra virgin olive oil
$16
Soup of the Day

Insalate

Classic Caesar Salad $10
Tri Colori Salad
Roasted almonds, goat cheese, Italian red wine infused vinaigrette
$10
Vegetable Salad
Tomatoes, onions, carrots, beets, avocado, cucumber, cabbage, champagne vinaigrette
$10
Cranberry Walnut Salad
Mixed greens, cranberries, walnuts, crumbled blue cheese, raspberry vinaigrette
$10
Watercress Pear Crispy Bacon Salad
Walnuts, gorgonzola cheese, honey, extra virgin olive oil and lemon
$10
Caprese Salad
Tomato, avocado, fresh mozzarella and crostini
$10

Appetizer / Salad Split Plate Charge: $3.
Entrée Split Plate Charge: $5.

Pasta

Linguine Clams
White or red
$26
Tortellini Bolognese $23
Penne Vodka
w/ grilled chicken (add $3)
$20
Orecchiette Oronzina
Broccoli rabe, cannelloni beans, Gaeta olives, sun-dried tomatoes, homemade Italian sausage, garlic and oil
$22
Bucatini alla Carbonara
Prosciutto, onions in light cream sauce
$20
Tagliatelle Amatriciana
Pancetta, san marsano tomato sauce and a touch of cream
$20
Lobster Ravioli
Fresh ginger, sherry wine, pink cream lobster sauce
$26
Spinach Ravioli
Fresh plum tomato ragu
$20
Linguine Fradiavolo
Shrimp, calamari, scallops and clams (mild or extra spicy)
$29
Ravioli di Ricotta
Tomato sauce w/ meatballs $20*
$18
* whole wheat pasta or gluten-free upon request

Vitello

Veal Saltimbocca
Spinach, prosciutto, sage
$26
Veal Francese
Lemon, artichoke hearts, capers
$24
Veal Sophia
Topped with prosciutto, melted fresh mozzarella in shallot white wine and touch of tomato sauce
$26
Veal Parmigiana
w/ penne
$26
Veal Chop
Breaded veal chop with baby arugula, endive, red onion, and fresh mozzarella salad
$42

Pollo

Blackened Chicken Breast
Over crunchy vegetables salad
$24
Chicken Bruscetta
Breaded chicken breast topped with tomatoes, olives, asparagus, burrata and balsamic
$24
Chicken Scarpariello
Boneless thighs, sausage, mushrooms, peppers, rosemary and lemon
$24
Chicken Sophia
Fresh tomatoes, provolone, eggplant and filetto sauce
$24
Chicken Giardino
Grilled, baby greens, finely chopped tomato and mozzarella
$24
Chicken Brie
Grilled, topped with apple and melted brie, and served with wild rice, fresh berry sauce
$24

Pesce

Shrimp Scampi
White wine, garlic and risotto
$28
Flounder Almondine
Almond crusted flounder served in white wine lemon sauce
$26
Roasted Bronzini
Whole wild Mediterranean sea bass, fresh herbs and lemon garlic
$32
Grilled Salmon
With sun-dried tomato and horseradish sauce
$26
Filet Bronzini
Fresh rosemary and white wine sauce
$32
Snapper Livornese
Capers, onions, olives and filetto sauce
$26
Lobster Tail Marinara
With linguine, clams and shrimp
$46

Alla Griglia

Lamb Chop $36
Veal Chop $44
Filet Mignon $38
Rib-Eye Steak $36
Shell Steak
All served with vegetable of the day and potatoes
$34
Pork Chop
Double cut pork chop with hot cherry peppers and caramelized onions
$28
Peppercorn Steak
Peppercorn crusted with mushrooms, brandy, shallots, and a touch of cream
$36
Grilled Shrimp over Sautéed Spinach $26
Broiled South African Lobster Tail
w/ drawn butter
$42

Contorni

Broccoli Rabe in Garlic Oil $9
Sautéed Spinach with Cherry Peppers $8
Escarole with Cannellini Beans and Garlic Oil $8
Sautéed Cauliflower $8
French Fries $6

Note: Prices Subject To Change Without Notice.

Consuming raw or undercooked meats, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.