Sophia Italian Bistro Dinner Menu

Sophia Italian Bistro Dinner Menu. Check out our dinner menu below, and check back often - as our menu may change.


Long Italian Hot Peppers
Pan roasted in garlic and extra virgin olive oil
Fried Calamari $14
Baked Clams Oreganata $14
Shrimp Cocktail $14
Eggplant Rico
Fontina cheese, pesto, and fresh plum tomato sauce
Burrata and Tomatoes
Cream center mozzarella, beef tomato, roasted peppers and balsamic glaze
Zuppa di Clams
Little neck clams in white wine sauce or plum tomato sauce
Clams on the Half Shell $12
Pan seared Scallops
Served with wild arugula, red onion and tomato salad
Grilled Pulpo
Warm cannellini beans, celery, grape tomatoes, garlic and extra virgin olive oil
Seafood Salad
Calamari, shrimp, scallops, pulpo, lemon and extra virgin olive oil
Soup of the Day


Classic Caesar Salad $10
Tri Colori Salad
Roasted almonds, goat cheese, Italian red wine infused vinaigrette
Vegetable Salad
Tomatoes, onions, carrots, beets, avocado, cucumber, cabbage, champagne vinaigrette
Cranberry Walnut Salad
Mixed greens, cranberries, walnuts, crumbled blue cheese, raspberry vinaigrette
Watercress Pear Crispy Bacon Salad
Walnuts, gorgonzola cheese, honey, extra virgin olive oil and lemon
Caprese Salad
Tomato, avocado, fresh mozzarella and crostini

Appetizer / Salad Split Plate Charge: $3.
Entrée Split Plate Charge: $5.


Linguine Clams
White or red
Tortellini Bolognese $23
Penne Vodka
w/ grilled chicken (add $3)
Orecchiette Oronzina
Broccoli rabe, cannelloni beans, Gaeta olives, sun-dried tomatoes, homemade Italian sausage, garlic and oil
Bucatini alla Carbonara
Prosciutto, onions in light cream sauce
Tagliatelle Amatriciana
Pancetta, san marsano tomato sauce and a touch of cream
Lobster Ravioli
Fresh ginger, sherry wine, pink cream lobster sauce
Spinach Ravioli
Fresh plum tomato ragu
Linguine Fradiavolo
Shrimp, calamari, scallops and clams (mild or extra spicy)
Ravioli di Ricotta
Tomato sauce w/ meatballs $20*
* whole wheat pasta or gluten-free upon request


Veal Saltimbocca
Spinach, prosciutto, sage
Veal Francese
Lemon, artichoke hearts, capers
Veal Sophia
Topped with prosciutto, melted fresh mozzarella in shallot white wine and touch of tomato sauce
Veal Parmigiana
w/ penne
Veal Chop
Breaded veal chop with baby arugula, endive, red onion, and fresh mozzarella salad


Blackened Chicken Breast
Over crunchy vegetables salad
Chicken Bruscetta
Breaded chicken breast topped with tomatoes, olives, asparagus, burrata and balsamic
Chicken Scarpariello
Boneless thighs, sausage, mushrooms, peppers, rosemary and lemon
Chicken Sophia
Fresh tomatoes, provolone, eggplant and filetto sauce
Chicken Giardino
Grilled, baby greens, finely chopped tomato and mozzarella
Chicken Brie
Grilled, topped with apple and melted brie, and served with wild rice, fresh berry sauce


Shrimp Scampi
White wine, garlic and risotto
Flounder Almondine
Almond crusted flounder served in white wine lemon sauce
Roasted Bronzini
Whole wild Mediterranean sea bass, fresh herbs and lemon garlic
Grilled Salmon
With sun-dried tomato and horseradish sauce
Filet Bronzini
Fresh rosemary and white wine sauce
Snapper Livornese
Capers, onions, olives and filetto sauce
Lobster Tail Marinara
With linguine, clams and shrimp

Alla Griglia

Lamb Chop $36
Veal Chop $44
Filet Mignon $38
Rib-Eye Steak $36
Shell Steak
All served with vegetable of the day and potatoes
Pork Chop
Double cut pork chop with hot cherry peppers and caramelized onions
Peppercorn Steak
Peppercorn crusted with mushrooms, brandy, shallots, and a touch of cream
Grilled Shrimp over Sautéed Spinach $26
Broiled South African Lobster Tail
w/ drawn butter


Broccoli Rabe in Garlic Oil $9
Sautéed Spinach with Cherry Peppers $8
Escarole with Cannellini Beans and Garlic Oil $8
Sautéed Cauliflower $8
French Fries $6

Note: Prices Subject To Change Without Notice.

Consuming raw or undercooked meats, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.