Restaurant Week

Long Island Restaurant Week Fall 2017

Please note that you must be seated between - on Friday & Saturday for Restaurant Week Menu.

APPETIZER

Baked Clams Oreganata

Eggplant Rico

Shrimp Cocktail

Sophia House Salad

Classic Caesar Salad

MAIN COURSE

Artichoke Ravioli
(Butter,Sage and Pecorino Cheese)

Italian Sausage Lasagna
(served with light tomato sauce)

Veal Martini
(Parmigiano Crusted, Shallots, Asparagus, White Wine)

Chicken Brie
(grilled, melted brie, wild rice, apples, freshberry sauce)

Chicken Rollatini
(Stuffed with Ham, Fontana Cheese, Prosciutto and served with Marsala Sauce)

Horseradish Crusted Atlantic Salmon

Flounder with Shrimp Scampi Sauce

DESSERT

Homemade Italian Cheesecake

Tiramisu

Gelato