Sophia Italian Bistro Dinner Menu
Sophia Italian Bistro Dinner Menu. Check out our dinner menu below, and check back often - as our menu may change.
Antipasti
| Long Italian Hot Peppers Pan roasted in garlic and extra virgin olive oil |
$8 |
| Fried Calamari | $12 |
| Baked Clams Oreganata | $12 |
| Shrimp Cocktail | $14 |
| Eggplant Rico Fontina cheese, pesto, and fresh plum tomato sauce |
$12 |
| Burrata and Tomatoes Cream center mozzarella, beef tomato, roasted peppers and balsamic glaze |
$12 |
| Zuppa di Clams Little neck clams in white wine sauce or plum tomato sauce |
$12 |
| Clams on the Half Shell | $12 |
| Pan seared Scallops Served with wild arugula, red onion and tomato salad |
$14 |
| Grilled Pulpo Warm cannellini beans, celery, grape tomatoes, garlic and extra virgin olive oil |
$18 |
| Seafood Salad Calamari, shrimp, scallops, pulpo, lemon and extra virgin olive oil |
$16 |
| Oysters on the Half Shell | $16 |
| Soup of the Day | |
Insalate
| Classic Caesar Salad | $9 |
| Tri Colori Salad Roasted almonds, goat cheese, Italian red wine infused vinaigrette |
$9 |
| Vegetable Salad Tomatoes, onions, carrots, beets, avocado, cucumber, cabbage, champagne vinaigrette |
$10 |
| Cranberry Walnut Salad Mixed greens, cranberries, walnuts, crumbled blue cheese, raspberry vinaigrette |
$10 |
| Watercress Pear Crispy Bacon Salad Walnuts, gorgonzola cheese, honey, extra virgin olive oil and lemon |
$10 |
| Caprese Salad Tomato, avocado, fresh mozzarella and crostini |
$10 |
Appetizer / Salad Split Plate Charge: $3.
Entrée Split Plate Charge: $5.
Pasta
| Linguine Clams White or red |
$26 |
| Tortellini Bolognese | $21 |
| Penne Vodka w/ grilled chicken (add $3) |
$18 |
| Orecchiette Oronzina Broccoli rabe, cannelloni beans, Gaeta olives, sun-dried tomatoes, homemade Italian sausage, garlic and oil |
$20 |
| Bucatini alla Carbonara Prosciutto, onions in light cream sauce |
$18 |
| Tagliatelle Amatriciana Pancetta, san marsano tomato sauce and a touch of cream |
$18 |
| Lobster Ravioli Fresh ginger, sherry wine, pink cream lobster sauce |
$24 |
| Spinach Ravioli Fresh plum tomato ragu |
$18 |
| Linguine Fradiavolo Shrimp, calamari, scallops and clams (mild or extra spicy) |
$28 |
| Ravioli di Ricotta Tomato sauce w/ meatballs $20* |
$17 |
| * whole wheat pasta or gluten-free upon request | |
Vitello
| Veal Saltimbocca Spinach, prosciutto, sage |
$24 |
| Veal Francese Lemon, artichoke hearts, capers |
$24 |
| Veal Sophia Topped with prosciutto, melted fresh mozzarella in shallot white wine and touch of tomato sauce |
$24 |
| Veal Parmigiana w/ penne |
$24 |
| Veal Chop Breaded veal chop with baby arugula, endive, red onion, and fresh mozzarella salad |
$36 |
Pollo
| Blackened Chicken Breast Over crunchy vegetables salad |
$22 |
| Chicken Bruscetta Breaded chicken breast topped with tomatoes, olives, asparagus, burrata and balsamic |
$22 |
| Chicken Scarpariello Boneless thighs, sausage, mushrooms, peppers, rosemary and lemon |
$22 |
| Chicken Sophia Fresh tomatoes, provolone, eggplant and filetto sauce |
$22 |
| Chicken Giardino Grilled, baby greens, finely chopped tomato and mozzarella |
$22 |
| Chicken Brie Grilled, topped with apple and melted brie, and served with wild rice, fresh berry sauce |
$22 |
Pesce
| Shrimp Scampi White wine, garlic and risotto |
$26 |
| Flounder Almondine Almond crusted flounder served in white wine lemon sauce |
$24 |
| Roasted Bronzini Whole wild Mediterranean sea bass, fresh herbs and lemon garlic |
$32 |
| Grilled Salmon With sun-dried tomato and horseradish sauce |
$24 |
| Filet Bronzini Fresh rosemary and white wine sauce |
$28 |
| Snapper Livornese Capers, onions, olives and filetto sauce |
$25 |
| Lobster Tail Marinara With linguine, clams and shrimp |
$42 |
Alla Griglia
| Lamb Chop | $34 |
| Veal Chop | $42 |
| Filet Mignon | $34 |
| Rib-Eye Steak | $34 |
| Shell Steak All served with vegetable of the day and potatoes |
$32 |
| Pork Chop Double cut pork chop with hot cherry peppers and caramelized onions |
$25 |
| Peppercorn Steak Peppercorn crusted with mushrooms, brandy, shallots, and a touch of cream |
$32 |
| Grilled Shrimp over Sautéed Spinach | $24 |
| Broiled South African Lobster Tail w/ drawn butter |
$36 |
Contorni
| Broccoli Rabe in Garlic Oil | $8 |
| Sautéed Spinach with Cherry Peppers | $7 |
| Escarole with Cannellini Beans and Garlic Oil | $8 |
| Sautéed Cauliflower | $7 |
| French Fries | $6 |
Note: Prices Subject To Change Without Notice.
Consuming raw or undercooked meats, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.