Bucatini with Homemade Ragu Sauce
Braised cubes of pork shoulder, sweet peas and San Marsano Tomatoes

Homemade Spinach Gnocchi
Blended fresh plum tomatoes and basil

Roasted Garlic Ravioli Shrimp
Served with light fra diavolo sauce

Ravioli Primavera
Served with creamy roasted pepper sauce

Artichoke Ravioli
Butter, sage and pecorino cheese

Striped Vegetable Ravioli
Served with Asiago cheese, brandy light cream sauce and truffle butter

Fresh Cavatelli
Pesto sauce and ricotta salata

Fresh Whole Wheat Fettucine
Seasoned with vegetables and light tomato sauce

Fresh Squid Ink Linguine
Roasted garlic, Calamari and Fra diavolo sauce

Fresh Pappardelle Parsley
All’Amatriciana sauce, pancetta, onions and light tomatoes

Linguine Mussels
Grape tomatoes and basil

Rigatoni Bolognese
Classic homemade meat sauce

Linguine Puttanesca
Anchovies, olives, capers, onions, and fresh tomatoes

Hot Sausage Rigatoni
Crumbled sausage, diced plum tomatoes, and spinach

Classic Spaghetti and Meatballs
Served with homemade Ragu sauce

Bowties with Tuna and Roasted Garlic
Anchovies, capers, onions, and cherry tomatoes