Restaurant Week

Long Island Restaurant Week Fall 2017

Please note that you must be seated between 5pm - 7pm on Friday & Saturday for Restaurant Week Menu.

APPETIZER

Baked Clams Oreganata

Eggplant Rico

Shrimp Cocktail

Sophia House Salad

Classic Caesar Salad

MAIN COURSE

Artichoke Ravioli
(Butter,Sage and Pecorino Cheese)

Italian Sausage Lasagna
(served with light tomato sauce)

Veal Martini
(Parmigiano Crusted, Shallots, Asparagus, White Wine)

Chicken Brie
(grilled, melted brie, wild rice, apples, freshberry sauce)

Chicken Rollatini
(Stuffed with Ham, Fontana Cheese, Prosciutto and served with Marsala Sauce)

Horseradish Crusted Atlantic Salmon

Flounder with Shrimp Scampi Sauce

DESSERT

Homemade Italian Cheesecake

Tiramisu

Gelato

Catering

Sophia Italian Bistro can cater your next event, whether on or off premises. Contact us today at (631) 598-1150, or request catering using our catering request form.

Reviews

Went there on a lark couple of months food was outstanding. Booked a party of 7 for tonight. Worth every penny. Food Service and the owner are outstanding. I gave it 5 stars only because there were no 10 stars. Portions, quality were unbelievable, really made an impression on my guests. BRAVO SOPHIA'S
Tony Letterel Google Original Review

Absolutely amazing experience our first time at this restaurant. My fiance and I ordered 4 appetizers, 2 entrees, drinks, desert and coffee... everything was absolutely delicious. It was a truly enjoyable, rainbows in my mouth kind of meal. The staff was friendly, we got after dinner drinks on the house and we sat and talked for over two hours without feeling rushed. One of the best places I've visited! We are definitely coming back... in fact I'm about to make a reservation today ;)
Elina Kats Google Original Review

A Jewel Of A Restaurant. I was invited by a friend to experience Sophia Bistro and was very pleased,The Decor is very Italian with a separate dinning room and a bar room where you can eat also.We started with the usual Fried Calamari light and tender,Then the eggplant Ricco fresh ricotta,mozzarella and filetto sauce Yum.Grilled Pulpo marinated tender a little spicy great.The first thing I noticed is how fresh everything is the Linguine clams white or red has whole and clam pieces a nice touch.I had the Lobster Fradiavolo with Shrimp,scallops and clams one of the best I have had.The veal chop is huge and tender my friend had the Filet Mignon with truffle polenta great.All Pasta dishes are cooked to perfection.Owner Ricco is friendly and very professional about his restaurant.Manager server Jose is wonderful.Ricco makes his own home made deserts don’t miss the cheese cake.Gluten free is available.I will be back many times to enjoy this Jewel.
James V, Holbrook, NY Trip Advisor Original Review